I’m so excited to announce a new project I’ve been working on this fall: my Rustic Pies cookbook with easy to follow instructions. As always, I enjoyed designing these recipes. I would love the support if you decide to get a Kindle copy for yourself, (you don’t need to have a Kindle or Kindle account… Read more “Rustic Pies: my new cookbook!”
This is the perfect rustic biscuit for the fall. Rosemary is at it’s peek right now before the frost, and there is nothing better than this aromatic herb paired with extra sharp cheese, a good quality Vermont cheddar is recommended, such as Cabot. 2 cups flour 4 teaspoons baking powder 3 tablespoons sugar 1/2 teaspoon… Read more “Rustic White Cheddar and Rosemary Biscuits”
I’ve made this recipe for several years and I’m so happy with the results every time. I know molasses isn’t something people think of adding to a chocolate chip cookie, but it’s the perfect ingredient, making it chewy, soft, and perfect for fall. Another favorite about this recipe is that it does not require refrigeration… Read more “Chewy Molasses Chocolate Chip Cookies”
My family planted a large garden when I was growing up and the herb garden was my place to take care of. So making lots and lots of basil pesto was something I made almost every summer. After awhile of making big batches of pesto, the price of pine nuts starts to add up, so… Read more “Nut-Free Basil Pesto”
My sweet hubby designed a simple and clean little design for the top of my blog to accompany my blog name. Parchment representing the parchment I use while baking and planes for travel content. I hope to post more soon. In the meantime: “Remember that happiness is a way of travel – not a destination.”… Read more “Parchment Planes”
Originating in Uruguay and Argentina, Chimichurri is a loose oil and vinegar based sauce with most commonly parsley and maybe some cilantro. I like to use all cilantro in this non-traditional recipe. Spooned on top of meats such as steaks and grilled chicken, this sauce is so refreshing and simple to make for summer nights.… Read more “Cilantro Chimichurri”
I recently discovered Trader Joe’s Dill Pickle Hummus and it immediately became a favorite. And anyone who knows me well, knows I LOVE dill pickles! We decided to make our own and it turned out so well. Hope you enjoy! They’re the best with Trader Joe’s Organic Corn Chip Dippers. 2 cans of chickpeas, drained… Read more “The Best Dill Pickle Hummus”
During our road trip last month we purchased a Lodge Cast Iron skillet for our camping nights. I absolutely loved sautéing vegetables and adding sausages to it for a yummy meal over the fire. With my renewed love for cooking in cast iron, I decided to make a soft and scrumptious cornbread in it creating… Read more “Sweet and Spicy Cornbread”
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