Project announcement, coming soon!!

There are lots of things going on and being created around my place! My latest project will be announced in a few days! Stay tuned. Hint: it’s something fall themed and perfect for Thanksgiving this year! I can’t wait to share it with you all!

Nut-Free Basil Pesto

My family planted a large garden when I was growing up and the herb garden was my place to take care of. So making lots and lots of basil pesto was something I made almost every summer. After awhile of making big batches of pesto, the price of pine nuts starts to add up, so… Read more “Nut-Free Basil Pesto”

Cilantro Chimichurri

Originating in Uruguay and Argentina, Chimichurri is a loose oil and vinegar based sauce with most commonly parsley and maybe some cilantro. I like to use all cilantro in this non-traditional recipe. Spooned on top of meats such as steaks and grilled chicken, this sauce is so refreshing and simple to make for summer nights.… Read more “Cilantro Chimichurri”

Sweet and Spicy Cornbread

During our road trip last month we purchased a Lodge Cast Iron skillet for our camping nights. I absolutely loved sautéing vegetables and adding sausages to it for a yummy meal over the fire. With my renewed love for cooking in cast iron, I decided to make a soft and scrumptious cornbread in it creating… Read more “Sweet and Spicy Cornbread”


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