Thank you for visiting Parchment Planes. I’m happy you stopped by. Try a recipe, ask questions, and enjoy the views!
I’m so excited to announce a new project I’ve been working on this fall: my Rustic Pies cookbook with easy to follow instructions. As always, I enjoyed designing these recipes. I would love the support if you decide to get a Kindle copy for yourself, (you don’t need to have a Kindle or Kindle account… Read more “Rustic Pies: my new cookbook!”
There are lots of things going on and being created around my place! My latest project will be announced in a few days! Stay tuned. Hint: it’s something fall themed and perfect for Thanksgiving this year! I can’t wait to share it with you all!
This is the perfect rustic biscuit for the fall. Rosemary is at it’s peek right now before the frost, and there is nothing better than this aromatic herb paired with extra sharp cheese, a good quality Vermont cheddar is recommended, such as Cabot. 2 cups flour 4 teaspoons baking powder 3 tablespoons sugar 1/2 teaspoon… Read more “Rustic White Cheddar and Rosemary Biscuits”